I stood at the bread shelf in the neighborhood grocery store, trying to decide which loaf I should buy. Tough decision. I looked at all the types of bread and went back and forth many times.
Which one would be best for communion? I didn’t know. I’d never had to make this choice.
Our pastor was at a conference for the weekend. As the associate minister, I would be presiding over the Sunday service for the first time. Before he left, we went over the details of all that had to be prepared.
He reminded me that I needed to buy the bread for communion.
Uh, I hadn’t thought about that. Where do you get it?
“The grocery store will do just fine.”
So there I was, looking over the loaves, wondering which one looked the most, well, communion-y. Maybe that pretty, round Tuscan loaf. Wait, maybe the nice Jewish rye over there. My wry sense of humor kicked in. Jesus would smile over that, right? Being Jewish and all.
No, better not …
I finally picked an Italian loaf — mainly because it was big and it looked pretty and it was on sale. I put it in my basket and headed for the self-checkout line.
When I scanned the loaf, the automated voice asked: “Do you have any coupons?” No, no communion coupons. Not today.
I swiped my credit card and was reminded that my purchase would earn me a few cents off my next gasoline purchase. How’s that for transubstantiation — bread transformed into bonus points?