This Month's Cover

Sojourners Magazine: May 2006

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How consumers and farm workers together can make a better meal
Useful links to go deeper with the special issue on Food
Our long-distance food system provides choice—but at what cost?
Simple and radical wisdom from the Lord's Prayer
In a neglected neighborhood, kids are growing produce and raising a community.
An interview with food activists Anna Lappe and Bryant Terry
Tero Hakala / Shutterstock
Why scavenge? You get a lot of really good food that's really, really free.
At St. Olaf, students learn to reap what they sow.


Good food is much more than a matter of taste.


'I'm tired of those old white guys telling us what to think and do.'

Culture Watch

'You deserve a break today' can be a pretty appealing proposition.


Reflection on the Revised Common Lectionary, Cycle B