vegetarian

Eating Greens to Keep the Earth Green

An example of a meatless meal prepared by Sojourners staff. Photo: Ben Sutter/Sojourners

One of the best things about food and cooking is sharing. From devouring cheap local eats with best friends to inviting people over for dinner or hosting a full on party, food brings people together.

This week is Earth Week and as an intern community we are choosing to make concerted efforts to be greener in our choices to promote healthy bodies and ecosystems. This is the motivation behind Meatless Mondays. This global movement asks for restaurants, organizations, and individuals to go veggie on Mondays, being mindful of how our eating habits affect the globe.

Friday Links Round Up: Awesome people. Vegetarians. Going mute.

Awesome people. Vegetarians. Going mute. Here's a little round up of links from around the Web you may have missed this week:

  • Are you a new vegetarian? Some tips.
  • Kathy Khang shares more about her experience with depression.
  • Don't you sometimes wish you could just hit the mute button?

"Pentecost is God's 'show-and-tell' lesson that after the incarnation no one people has a purchase on the fullness of God. No single denomination, no one race, no one ethnicity, and no one socioeconomic group mediates God's fullness to the world. Diversity is an essential attribute of a Spirit-filled church (Acts 2:8,18)."

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