meal

mitzvah

the young rabbi, earnest and intense,
forgot to read your requested scripture passage
then, a shovel had to be asked for,
so each of us could cover you
with three mounds of warm earth
your daughter fussed a little but later went for shiva at the house
the sermon was almost too simple:
the greatest good deed is to bury the dead
for they cannot thank you
with these words, like grace before a meal
I was taught what I thought I knew—
invite those who are blind, the lame ...
and, in so doing,
you will discover worship at your table
when you welcome as a guest the throwaways of this world

Sister Lou Ella Hickman, IWBS, is a spiritual director in Corpus Christi, Texas.

Image: bread on the ground, murengstockphoto / Shutterstock

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Some Protest, Others Celebrate Roe v. Wade with Festive Meals

Mary Wissink, pictured here with her dad, Al. Photo courtesy of Mary Wissink/RNS

Arriving home from school on Jan. 22, 1973, Mary Wissink noticed her mother was unusually animated.

The dining room table was pulled away from the wall for a festive meal. The linens were ironed. The smell of turkey, dressing, and sweet potatoes wafted through the house. Mom was polishing the silver.

Wissink, then a sophomore in high school, realized her mother had come home from work early to prepare a feast.

“Mary,” her mom said, “today you have the right to your own body.”

It was the day the U.S. Supreme Court affirmed the legality of a woman’s right to an abortion. Wissink and her family have been celebrating Roe v. Wade anniversaries ever since.

Diet, Exercise, and Temples of the Holy Ghost

Food-related coverage in this issue was supported by ELCA World Hunger (www.elca.org/hunger)


IS OBESITY a “Southern thing,” like drawling accents, gospel music, and excessive devotion to college football? Well, as a native Southerner, I have to admit that increasingly it looks that way.

Obesity is, of course, a national problem. In 1990, 34 states had obesity rates between 10 and 14 percent, but no state had a 15 percent obesity rate. By 2010 every state in the country was more than 20 percent obese.

According to the Centers for Disease Control (CDC), as of 2010 there were 12 states with obesity rates of more than 30 percent. All but one of them are in the South, and that one exception—Michigan—may blame its problem on the many Southern migrants it received during the 1950s and ’60s. And the closer you look, the worse the picture gets. The highest concentrations of obesity were found in six states: Alabama, Louisiana, Mississippi, and South Carolina in the Deep South, and the largely Appalachian states of Kentucky and West Virginia.

The causes of obesity are the same for everyone. You eat too much, you don’t get enough exercise, and you become obese. But why do people eat too much and move too little? As for any human behavior, the causes are complex and ambiguous, but the timing of the obesity outbreak suggests some answers. The upward trend in obesity began in the 1980s and ’90s, when cable TV became widespread in American households, encouraging a couch-potato lifestyle. This was also when the two-income family became the norm. With both parents working full-time, home-cooked meals were often replaced by fat-laden fast-food dinners washed down with giant servings of sugary soda pop. In the subsequent two decades, both of these trends accelerated, with widespread internet access making physical activity even rarer.

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