It's Fat Tuesday. The height of the Mardi Gras celebration. The pinnacle of Carnaval. The time of year when religious and non-religious types alike trek to places like New Orleans and Rio de Janeiro to whoop it up before the season of Lent begins. Granted, most party-goers could likely give a rip about Lent, but to celebrate the storm before the calm is still a tradition many engage in.
In January last year, Mr. Neff and I began a Lenten experiment. We wanted to see if we could eat adequate amounts of tasty and nutritious food on a food-stamp budget. We also wanted to see what we might learn from the attempt. I recorded the experiment in fifty almost-daily posts on my blog, Lively Dust.