Organic
Trade As One provides a quarterly fair trade subscription for ethical consumption. Photo courtesy of Trade as One
At the Justice Conference last weekend I had the opportunity to sit down with Nathan George, founder of Trade As One, and ask him about buying fair trade and his company's awesome — and newly launched — fair trade subscription service. Here is the fruit of that conversation.
The interview was edited for length and content.
“Another world is not only possible, she is on her way. On a quiet day, I can hear her breathing.”
~ Arundhati Roy
Vegetables.
Who could have imagined an economy in which gentle vegetables were subversive?
But this is our world. A world where a vegetable, whose growth is imperceptible to the naked eye, can spider a crack into the concrete of our industrial food system.
We find ourselves in a food economy that sickens us. Health is divided along race and class lines: the food economy particularly sickens those whose wages do not allow them to buy the foods that can cure us of the diseases industrial “foods” cause.
Corporations, which do not speak the language of human love and health, wrangle to profit from the stream of ill Americans falling from the industrial foods conveyor belt. But we know that type 2 diabetes, heart disease, obesity, and some cancers are fully preventable by replacing part of what we eat with fruits and vegetables.
Why, in a wealthy, fertile country are we wrecking the environment to produce foods that kill us?
Thai-spiced pumpkin soup. Faux Stuffed "Intestines" Pie (totally vegetarian!) Roasted pumpkin seeds. Spooky ghost meringues. White bean pizza. And more treats that are good for you, festively Halloweenish, and kind to Mother Earth.
If you buy your candy in the United States, chances are that your treats are filled with more than sugar and empty calories. They also may hold the blood, sweat, and tears of an African children who should be in elementary school rather than slaving in cocoa fields.
Missing God. Modern day slavery. A crawfisher turned crooner. Here's a little round-up of links from the web you may have missed this week:
Continued from part 1 of an interview with Shannon Hopkins of Sweet Notions and Alissa Moore of Nomi Network.
Organic strawberries were $5.99 the other day at our local grocer. $5.99! Their more toxic twins, the non-organic variety, were on sale for $3. Darn this pesticide-free living. I stood staring at that clamshell of bruised strawberries and fought with myself. The farmers market was still three days away. I really wanted those berries.
Is it just me or are the lights at the grocery story brighter at midnight?
"The industry doesn't want you to know the truth about what you are eating, because if you knew you might not want to eat it " - Food, Inc.