Kelly Moltzen is the Nutrition Coordinator for Bronx Health REACH and leads the Food Justice Working Group efforts of NY Faith & Justice. You can follow Kelly on twitter at @kellymoltzen.
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Environmental Justice, Inclusiveness, and Mother Earth
The prophets’ preoccupation with justice and righteousness has its roots in a powerful awareness of injustice. That justice is a good thing, a fine goal, even a supreme ideal, is commonly accepted. What is lacking is a sense of the monstrosity of injustice. Moralists of all ages have been eloquent in singing the praises of virtue. The distinction of the prophets was in their remorseless unveiling of injustice and oppression, in their comprehension of social, political, and religious evils. —Abraham Joshua Heschel, The Prophets
Injustice anywhere is a threat to justice everywhere. We are caught in an inescapable network of mutuality, tied in a single garment of destiny. Whatever affects one directly, affects all indirectly. —Martin Luther King, Jr.
According to the U.S. Environmental Protection Agency, environmental justice is defined as:
The fair treatment and meaningful involvement of all people regardless of race, color, national origin, or income with respect to the development, implementation, and enforcement of environmental laws, regulations, and policies.
As we consider this definition, and look around our communities, do we find this fair treatment taking place? Are we aware of how economic and environmental decisions are made? Many times it can become so overwhelming that we think it best to leave it to the experts. Unfortunately, this can lead to exploitation, as discrimination typically takes place in poor and underserved communities where people may not understand their rights, or they choose not to fight back out of fear. As we dig deeper and the shackles are removed, we begin to see how economic and environmental justice are connected and how this exploitation is directly related to incentives like government funding, tax breaks, and land grabs that favor corporations over human beings and the environment. Does the end result benefit all God’s creation or just a wealthy few?
Food and Climate Change: The Perfect Penance
As a nutrition student in college, I paid attention to the food we would eat on campus and became keenly aware of how much plastic and material was used and disposed of because of the way our food was packaged. It upset me to see so much packaging thrown in the trash every day. I raised concerns with the Dining Services committee and became a staunch advocate for a better recycling program on campus.
That was my first foray into understanding the relationship between the food system and environmental concerns and their consequent impact on health – something that became a much larger part of my life upon graduation, when I read the book The Omnivore’s Dilemma by Michael Pollan and joined a network of dietitians focused on Hunger & Environmental Nutrition.
The more I read and learned, the more I came to understand the sobering facts about the impacts that our industrial food system has on our society. Power in agriculture has become more and more concentrated over the past several decades, leading to many “monocrops” – large swaths of land devoted to growing only one type of crop rather than a diversity of crops that keeps fields vibrant and healthy. We’ve seen unprecedented extinction of species as a result. Artificial fertilizers lead to soil runoff, nitrous oxide emissions, and pesticides polluting our waterways.