Nov 3, 2025
For Deidra Harrison in Nacogdoches, Texas, the lead up to All Saints Day wasn’t what it usually is. In addition to preparing for the usual church festivals and trick-or-treaters that mark the season associated with abundant harvests, Harrison and her team of volunteers were scrambling to meet a growing food scarcity created by the U.S. Government shutdown as it entered its fourth week.
Harrison is the board president for HOPE (Helping Other People Eat) Food Pantry, one of the many food pantries and food banks seeing long lines and high turnout as 42 million Americans brace for delays to Supplemental Nutrition Assistance Program (SNAP) payouts.
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