Take This Injera: What Our Editors Are Reading

If you’ve never had the opportunity to experience an Ethiopian meal, you are missing out. I have Ethiopian family members, so I frequently get to enjoy this cuisine. A regular meal for us could be something like doro wat, gomen, atkilt wat, and mesir wat. No meal is complete without a boona, or coffee, chaser. But as incredible as it is, coffee is not the defining trademark of Ethiopian cuisine. That distinction belongs solely to injera.