Mexican American

Da’Shawn Mosley 1-04-2021
The Morales family in the show Gentefied stand on a street in Los Angeles.

From Gentefied

A GENUINE HEART can overcome many a fault in the television landscape. I don’t just mean from a plot perspective, in which a character’s good nature helps them exit a situation their good nature got them into in the first place. But also from the perspective of capturing viewers’ attention—protagonists whose warmth we feel through the screen in a way that makes us forget a show’s turnoffs: occasional weak jokes, predictable storytelling, trite dialogue—all of which the Netflix show Gentefied contains.

And yet Gentefied, a half-hour comedy with a title that plays on the words gente (Spanish for “people”) and gentrified, has quickly become a favorite. The Mexican American Morales family at its center are hilarious and relatable. Casimiro (or “Pop,” as his grandkids call him), owner of a taco restaurant in LA’s Boyle Heights neighborhood, struggles to keep his establishment open as he falls further behind on its rent and gentrification makes the neighborhood less and less familiar. Meanwhile, Casimiro’s granddaughter Ana seeks to become a successful artist; grandson Chris, a trained-in-Paris chef; and other-grandson Erik, a dependable dad. Haunting their family home are Chris’ financially stable yet estranged dad and memories of Pop’s late wife. In these tough situations full of grief (Donald Trump’s xenophobic presidency does not help), Gentefied’s creators Linda Yvette Chávez and Marvin Lemus highlight the humor and love of the Morales family journey.

Belinda Acosta 10-03-2012

(Tatiana Morozova / Shutterstock.com)

Author’s Note: When Arizona House Bill 2281 was used to dismantle the Mexican American Studies program in Tucson public high schools earlier this year, books used in the courses were removed from classrooms—in at least one school as students watched. Most of the titles, but not all, were by Latino writers.

Instead of swallowing their dismay, several students documented what they witnessed through social media. That’s how members of the Houston-based writers’ collective Nuestra Palabra: Latino Writers Having Their Say heard about what happened in Tucson. Incensed by the stifling of knowledge, they organized the Librotraficante (literally, “book traffickers”) book caravan. Their goal was to “smuggle” the “contraband” books back into Tucson, and bring attention to what critics contend is a troubling combination of anti-intellectualism and the state’s anti-immigration stance enacted earlier.

Nuestra Palabra members worked with partner organizations along the caravan route to hold press conferences and celebrate Latino arts and culture at several Librotraficante book bashes. In addition to the public events, the five-day journey stopped in six cities, seeding Librotraficante underground libraries along the way. This is a reflection on riding the Librotraficante caravan, which took place in mid-March.

SEEDS. My parents were farm laborers for part of their young adult lives. They did that body-leeching work in the hot Texas sun, picking and hauling cantaloupe, watermelon, onions, and anything else that required a human hand.

My life has been very different from theirs. I make a living working at a desk. But I keep an image near my computer: It’s a black-and-white photo of farm laborers working a field. Bent at the waist, their arms hang from their torsos, grazing the ground like roots recently pulled from the earth. Whenever I start whining—about how hard my chair is, or that my computer is too slow, or that my agent doesn’t love me as much as his other clients—I look at this photo. I work, but the kind of work shown in the photo is grinding and thankless.

Because the workers’ faces are hidden in the shadow of broad-brimmed hats, I feel that I know even less about them. I don’t know their story. What I do know is that the spinach, tomatoes, and onions I enjoy on a chilled plate are because of these faceless, distant people. And yet, I know I’m not that far removed from them. Besides our shared heritage, it’s hard not to feel a sort of kinship to someone who makes it possible for food to appear on your plate.