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The Miracle of Christmas Bread

THURSDAY NIGHT is baking night at Panadería El Latino on 11th Street. Early Friday morning, the bakers pull their weekend supply of pan dulce from the ovens. Racks and racks of conchas, cuernos, and galletas—in eye-popping yellows and pinks—are set out to cool. The entire street is redolent with yeast, cinnamon, and sugar.

From the outside this bakery looks like any another boarded-up building. “The only indication this isn’t a crack den,” one local points out, “is the overwhelmingly delicious smell of baked goods.” El Latino distributes to corner bodegas across the metro D.C. area. But, if you brave the exterior, you can get three sweet rolls for a buck. Bread of heaven!

Extending our tables to feed the multitudes is a practice Jesus asks us to imitate (Matthew 14:16). When Jesus hosted that feast for “more than 5,000” with “only five loaves and two fish,” it was called a miracle. But the mystery wasn’t in magic math. Rather this is a tale of two parties. In Matthew 14:13-21, the dilemma was that there was too little food and too many people. But in the preceding verses, there was too much food and too little humanity.

Matthew 14:1-12 tells the story of Herod’s birthday party. Here, only the upper 1 percent, the elite and powerful, are gathered in a setting overflowing with the rarest wines, mountains of meat, and the finest breads. But Herodias’ daughter demands a different dish. The main course is served to her on a platter: It is the head of John the Baptist.

These are the two “feedings” that Matthew juxtaposes. In Jesus’ time, the economic 99 percent are abused by a market system controlled by an unaccountable power. The disciples neither understand the enormity of the problem nor the blasphemy inherent in the system.

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