eternal

Bread From Heaven

THE MOTTO OF RADICAL FAITH always is “now—or never.” If we can’t find divine grace reaching out to us in the here and now, just where we are, then we will never find it. We won’t find it by merely dwelling on the stories and legends of divine interventions in the past. For centuries, the fourth gospel has made people uneasy because it heightens the tension between those who think of religion as loyalty to what has been handed down for us to repeat and those who are prepared to see God right before them and with them now. This month we are asked to immerse ourselves in the very tense sixth chapter of John’s gospel, in which Jesus provokes bafflement and resentment by daring to appropriate to himself the mystique of the manna, the bread from heaven given by God to sustain the Israelites on their journey through the wilderness.

Everyone knew what the bread from heaven was. It was something miraculous embedded in legends of yesteryear, wasn’t it? Quite apart from being scandalized by Jesus’ apparent delusional egomania, the people are unsettled by the way he wrests the whole theme of being fed by God from its safe mummification in legend and miracle, and plants it in the immediate here and now. He forces the question about whether we dare acknowledge our own pangs of hunger for the eternal, and whether we are prepared to receive—eat and drink—the living person of Christ as the gift that will satisfy that hunger.

Martin L. Smith is an Episcopal priest, author, preacher, and retreat leader.

[ August 5 ]
Growing Up in Every Way
2 Samuel 11:26-12:13; Psalm 78:23-29;
Ephesians 4:1-16; John 6:24-35

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