Beef

From Fat Tuesday to a Veggie Lent

It's Fat Tuesday. The height of the Mardi Gras celebration. The pinnacle of Carnaval. The time of year when religious and non-religious types alike trek to places like New Orleans and Rio de Janeiro to whoop it up before the season of Lent begins. Granted, most party-goers could likely give a rip about Lent, but to celebrate the storm before the calm is still a tradition many engage in.

Bless the Hands that Prepare Our Food

During this BBQ season we have to carefully consider what products are apart of our seasonal celebrations. Recently I attended the DC campaign kick-off for the Justice at Smithfield Campaign. "Smithfield Foods is the largest pork processor and producer in the world, the fourth largest turkey processor and fifth largest beef processor in the U.S." In the early 1990's Smithfield opened its Tar Heel, North Carolina plant, with [...]

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