Never heard of Michaelmas? Neither had I, until I read the recipe for struan in Peter Reinhart’s Brother Juniper’s Bread Book: Slow Rise and Method as Metaphor. The ancient Celts baked struan, bread made with harvested grains, for Michaelmas. The day was a locavore feast. The more I researched Michaelmas, the more I realized this largely-forgotten holy day could be the day for urban churches to connect with the land.
What if on the weekend before Michaelmas churches offered locally harvested/sourced meals? What if churches imagined Michaelmas as the day to lift up compassionate and sustainable agriculture practices as part of its mission? What if churches offered Michaelmas as the holy day for urban populations to reconnect with the land and rhythms of life our ancestors intuitively knew?
Like most religious holy days, Michaelmas originated as an agricultural observation. The ancients Celts celebrated the last harvest after the equinox with bread, poems, songs, dancing, and feasting. To the protector of the harvest, Saint Michael the Archangel, they offered prayers and incantations.
This week, deepen your relationships by going to your local farmers’ market and filling up your basket. Then invite over friends, family, neighbors and soon-to-be friends over for a local feast. Bake a loaf of struan (recipe here and below), write a blessing, place some “Michaelmas daisies” (or asters, or any local flowers) on your table, say thanks to those who nurtured the land, and have a joyous local Michaelmas meal.
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