ON A TWO-ACRE parcel of land in Washington, D.C., tucked behind the provincial house of the Missionary Oblates of Mary Immaculate, Gail Taylor offers a visitor dragon’s lingerie.
“It kind of looks like fishnet stockings—that’s how it got the name,” Taylor says, holding up the heirloom snap bean, its pale yellow-green hull mottled with purple.
Across the aisle, Jack Be Little miniature pumpkins hide under leafy canopies. There are tomatoes and mustard greens, eggplant and legumes, lettuce and squash. “We’re doing a lot of intercropping and companion planting now,” Taylor says. So asparagus lies next to parsley, both behind a bed of raspberry bushes. Flowers also abound, with bursts of hot pink blossoms and purple clover that beautify the landscape while attracting pollinators.
For nearly 100 years this area, owned by the Oblates, a Catholic religious order, was only a grass field, a place where the priests would sometimes play soccer. In 2011, Taylor approached an Oblate priest and requested use of the land. “They were amenable and excited,” Taylor says. “They’re ecologically forward thinking, and they lead the Catholics in creation care.”
The space has become a location for Three Part Harmony Farm, the urban agricultural project Taylor established in D.C. She hopes it will become the first commercial farm in the District of Columbia since 1939, producing locally grown food to be sold in stores and farmers’ markets. First, there are some hurdles that the 36-year-old farmer must clear.