Green Surprise

Can small-scale organic farms feed the world? Most people would agree that diverse family farms practicing sustainable agriculture are better—better for the environment, better for society—than large, pesticide-drenched monocultures that provide few jobs, destroy biodiversity, and contaminate the environment. Many would be concerned, however, that those small, sustainable family farmers might not be able to produce enough to feed the world.

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Sojourners Magazine June 2010
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