In 2011, Matt and Simone Weber co-founded Table Grace Cafe in Omaha, Neb.—a community lunch cafe staffed with volunteers who participate in a 10-day restaurant internship program. Simone is a Nashville-recorded singer-songwriter and Matt has culinary training from the Natural Gourmet Institute in New York. Together, the Webers spread a message of grace along with a cup of homemade soup and gourmet pizza.
1. Why did you decide to incorporate a job assistance program?
Matt: I knew that we would be using volunteers off the street every day, since that’s one way people can get food—if they can volunteer. We were running into people who were in transition, from jail or homelessness, and could use that service. And because I have culinary training and education, it was easy for me to come up with this concept.
2. I hear you don’t have a cash register at the cafe.
Matt: That’s right. It’s a donation box instead of a cash register. We have no prices on our menu. We tell people what the food is worth, but we don’t require a certain amount. We believe that everybody is able to be generous no matter where they are in life. By allowing people to give a free-will donation, we’re meeting people where they are and inviting them to give what’s generous for them.