BALLS THUMPED against the walls, jump ropes scraped the asphalt, and shrieks filled the air: The kindergarten and first-grade students of Holy Ghost Catholic School in Albuquerque, N.M., were at recess on a chilly December day. The sun was shining and the kids bumbled around in their jackets, oblivious to the cold. Also oblivious were the rows of leafy greens in the two raised-bed gardens just outside the classroom windows. The sun, plastic covers, and just enough water (which the students figured out after a failed crop or two) made for a perfect little garden oasis in the midst of winter.
Seeing me headed toward the gardens, dozens of children made a beeline for the structures, simultaneously shouting “Miss! Can I see?” “Miss, I’ll water them!” They helped me lift the cover to reveal a jungle of rainbow chard, kale, spinach, salad greens, a few radishes, and basil—a kaleidoscope of greens, golds, pinks, and yellows.
“Miss, can I have chard?” Mateo looked at me hopefully, chubby fingers pointing to the rainbow chard. “Sure!” I exclaimed, gently breaking off a leaf. “If you can name it, you can taste it!” Suddenly there were 15 hands in front of me, along with a litany of names: “The pink one!” “Chard! Chard!” “Can I have that spinach?!”
Not everyone was as enthusiastic. “Yuck,” Lenaia said when I offered her a piece of spinach. “I don’t want to eat it, but I’ll water it.”