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SNAP / Food Stamp Challenge, Day 2: The Shelf

By Christian Piatt
Photo: Clipping coupons, Jim Barber  / Shutterstock.com
Photo: Clipping coupons, Jim Barber / Shutterstock.com
Aug 21, 2012
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I’m not making friends among my family members with this challenge.

Because it was my idea to do this for a week (living on the equivalent budget of food stamps for seven days), everyone ends up coming to me to “check on the rules.” Basically, this means they ask me about ways they might work around the limitations of the challenge, and then get mad at me when I don’t give them a way out.

Yesterday ended up being a mixed bag. My wife, Amy, and I had to go to the other side of town for some errands, and it didn’t occur to either of us that we’d be gone over lunch time. Fortunately, one of the errands was at an Ikea, a giant housewares store that’s known for it’s affordable cafeteria-style meals, so we made it work. But even with their reduced-rate prices, we spent more than $9 for both of us and little Zoe to eat.

“Man,” I said, looking at my empty bowl, previously filled with pasta and Swedish meatballs, “that was way less than we usually spend going out, but it was still almost double what we have in the budget for one meal.”

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Photo: Clipping coupons, Jim Barber / Shutterstock.com
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