Pope Francis has upended many traditions during his extraordinary pontificate, to the point that some have wondered whether he is really Catholic.
But the pope has now made one thing clear: He’s sure not a Baptist.
It was a good thing for Trinitas Cellars that Cardinal Jorge Mario Bergoglio took the name Pope Francis, and not, say Pope Malbecius.
When the Argentine cardinal became pope in 2013, Trinitas didn’t have any malbec — the famous Argentine grape — in its cellars. But it happened to have a few barrels of cabernet franc.
Behold! Thus was born “Cabernet FRANCis,” a 2012 red wine from Trinitas, a Catholic-owned winery nestled behind the iconic grape crusher statue at the southern foot of the Napa Valley.
“People kept asking me, ‘Why didn’t you make the pope a malbec?’” said Garrett Busch, the 28-year-old CEO of Trinitas, as he spoke in the winery’s book-lined library tasting room, a bottle of the wine before him. “And I’m like, ‘Come on guys, he made it easy on us.’”
Actually, the story is a bit more complicated. Trinitas, which is owned by Garrett’s parents, Tim and Steph Busch, made the family’s Catholic faith a part of business since its founding in 2002. Meetings and special events begin with prayer, winery dinners start with grace, and the winery’s website announces the family’s intention to “serve God in all they do.”
Even its name is Latin for the Trinity of Father, Son and Holy Ghost.
Tiny Vatican City consumes more wine per capita than any other country in the world, according to information from the California-based Wine Institute.
According to the Wine Institute’s latest statistics, the Vatican consumed 74 liters of wine per person, around double the per-capita consumption of Italy as a whole. A standard bottle of wine is about .75 liters.
And while some of that consumption is clearly related to ceremonial Communion wine, Italian press reports say it’s more likely because Vatican residents are older (the lack of children are figured into the statistics), are overwhelmingly male, are highly educated, and tend to eat communally — all factors that tend to lead toward higher wine consumption.
In contrast to the approximately 800 references to water in the Hebrew Bible, the New Testament is relatively spare. A friend explained the difference. The ancient Hebrews emerged from the eastern desert cultures of Egypt and Babylonia (now Iraq), which built their empires around rivers and where water was scarce and precious. But the New Testament writers were oriented toward the wetter West, where seafaring Greeks and Romans had appropriated the Mediterranean Sea as their major mode of transportation and conquest.