Soil and Sacrament
Fred Bahnson’s first bit of advice when he started planning a church garden eight years ago came from an elderly tobacco farmer who grabbed a handful of soil, rolled it around in his fingers and shook his head:
“You don wohn fahm heah,” he said in his deep North Carolina drawl.
Those were not the only discouraging words he received as he planted and cultivated one of the earliest and most successful church gardens, 20 miles north of Chapel Hill.
But Bahnson, a Duke Divinity School graduate and a pioneer in the church gardening movement, had a different view of farming than the older tobacco farmer. He knew that if he gave back to the soil more than he took out — in the form of compost, manure and other soil food — he could create an abundant garden.