I really did not like Michael Pollan's newest offering, Cooked: A Natural History of Transformation. Here are three reasons why:
1. The premise feels phony and staged.
Pollan has said that he is “more at home in the garden than the kitchen” (In Defense of Food), but this modesty about his cooking skills is less than convincing to those who read The Omnivore’s Dilemma, in which he prepared a highly local meal of wild pork cooked two ways, bread leavened with wild yeasts he captured himself, and a sour cherry galette with fruit from Pollan’s own trees.
A look at Poster Cred, the Seattle-based art project, Jesse Eisenberg shares his favorite memories of growing up with Jeremy Lin, "Food Rules," by Michael Pollan is born in stop animation, the new film from the writer of Slumdog Millionaire, and Allen Ginsberg vs. the Westminster Dog Show. All this and even more awesomeness... inside the blog.