breadmaking

Elizabeth Palmberg 04-19-2012

If you want utterly flawless no-knead bread, use the New York Times recipe. But if you want something extremely good and a lot less persnickety to make, try this recipe. It’s extremely popular around the Sojourners offices and, in honor of Sojourners magazine’s May 2012 issue about food justice, from farm to table, we’re bringing it to you!

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