bread

Living the Word: In The Cool of God's Shade

TreeofLife

Dr Ajay Kumar Singh / Shutterstock

THE DOG DAYS OF SUMMER can make for a preaching desert without an oasis in sight. This can be a fine time to take a vacation from the lectionary. Huge swaths of scripture go untreated otherwise—the entire Samson cycle, most of the cursing psalms, most of the gospel of John. One friend spends a portion of every year preaching through blockbuster movies and how they intersect with the scriptures. Another devoted a preaching series to favorite children’s books.   

Here in August the lectionary itself seems to take a vacation, visiting the discourse about bread in John’s gospel, inviting us to see every bit of bread, every bite of food, as filled with Jesus. Texts about water invite us to see all water as a sign of the God who creates us in the water of a womb and gives water for our salvation in baptism (an especially apt teaching point for those still sandy-toed from the beach).

A friend’s pulpit has on it “tree of life,” written in Hebrew—inviting all to see trees as reminders of the tree from which our first parents ate fruit forbidden to them, the tree on which Jesus was crucified, and the tree in the City of God whose leaves are for the healing of the nations.

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The Power of Words

Elizabeth Palmberg (photo by Heather Wilson)

Elizabeth Palmberg, Sojourners’ associate editor, has a personal motto: “Cherish each moment, even the ones that suck.” Elizabeth—or Zab—has been writing with wit and insight for Sojourners since 2001. In October 2013, Zab was diagnosed with the return of her leukemia.

From analyzing fiction and reporting on Indigenous Colombian leaders to filming how to bake bread, Zab has blessed Sojourners with her words. Check out a sample of her work below, and read more about Zab in “Cherish Each Moment — Even the Sucky Ones” (Sojourners, June 2014).

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Worldwide Christians Fast for Peace in Syria

JM LOPEZ/AFP/Getty Images

Syrians wait for bread at a bakery in the northern city of Aleppo on December 31. JM LOPEZ/AFP/Getty Images

“Is not this the kind of fasting I have chosen: to lose the chains of injustice and untie the cords of the yoke, to set the oppressed free and break every yoke?” wrote the ancient prophet Isaiah (58:6). As Christians around the world enter the season of Lent, the challenge of the prophets is to not enter into empty rituals, but to recommit ourselves to fearless acts of justice.

This Lent Christians are standing in solidarity with Syrians by joining a rolling fast launched by Pax Christi International. The acute suffering of civilian communities in Syria has been made immeasurably worse by a shortage of bread, Syrian’s staple food, caused in part by the deliberate bombing of bakeries.

Open to anyone concerned about the anguish of local communities caught in Syria’s civil war, the campaign, called “Bread is Life – Fast for a Just Peace in Syria,” is a direct response to the fact that many Syrians feel abandoned by the rest of the world.

Give Us This Day Our Daily (100% Natural) Bread: Shame on Whole Foods & Aunt Millie's

I just discovered I've been duped.

This is painful, because I like to think I know how to read labels. I also like to trust products named Aunt Millie and stores named Whole Foods.

Alas, I forgot one of my basic shopping principles: Never trust food that calls itself "natural."

In label language, natural means nothing at all. Companies who use the term in their marketing are usually trying to hide something. I should have looked more carefully at Aunt Minnie's Hearth Fiber for Life 12 Whole Grains bread.

Here, I'll show you the inset up close. I read it as "100% natural whole grain," never stopping to wonder why the marketers bothered to point out that whole grains are natural (isn't that obvious?). But no. This bread is not 100% whole grain. It is 100% natural, whatever that means, and it contains whole grains. Twelve of them, in fact. But its third listed ingredient, after water and whole grain wheat flour, is unbleached wheat flour.

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