Rachel Marie Stone is a writer, editor, and speaker living near Philadelphia. Her first book, Eat With Joy: Redeeming God's Gift of Food won the 2014 Christianity Today Book Award for Christian living and was named one of the ten most intriguing books of the year by Religion News Service. She is also the author of The Unexpected Way, a book about Jesus for children, and contributes regularly to Books and Culture, Christianity Today, her.meneutics, The Englewood Review of Books, Washington Post's "Acts of Faith" blog, and other publications.