malnutrition

QUIRK: It's Hard to Change the World, Especially as a Sweet Potato

Most people in Washington know that changing the world is hard. But it's even harder when you're a sweet potato named Claude. 

But Claude is more than just a sweet potato. Claude is a symbol. 

From celebrity chefs and mom bloggers to churchgoers and YouTube stars, ONE campaign members are mobilizing en masse around the country today — World Food Day  to raise awareness of global hunger and malnutrition. These activities are part of a new campaign from ONE that’s calling on world leaders “to make measurable commitments to reduce chronic malnutrition for 25 million kids by 2016 so they can reach their full potential.”

As part of the campaign, supporters around the globe are celebrating the sweet potato, an example of a nutritious crop that can help fight chronic malnutrition. Which is why Claude is a sweet potato and not a french fry.

Every year, malnutrition is the underlying cause of more than 2.4 million child deaths — or more than one third of all deaths of children under the age of five. Chefs Mario BataliJosé AndrésMarcus Samuelsson, Spike Mendelsohn and Hugh Acheson are among dozens of celebrated chefs who will support the campaign by shining a spotlight on the humble sweet potato in the coming months.

Tackling Hunger a Moral, Security, Economic Imperative

Washington Post Ad

Washington Post Ad

This weekend, amid key discussions on the future of Afghanistan and media attention on the strained relationship between the United States and Pakistan, members of the Group of Eight (G8) announced its commitment to the New Alliance for Food Security and Nutrition which will seek to “lift 50 million people out of poverty over the next 10 years through inclusive and sustained agricultural growth.”

In a speech given at the Symposium on Global Agriculture and Food Security last Friday (May 18), President Barack Obama laid out his vision for what the Alliance could achieve, in co-operation with the private and non-profit sectors, in terms of seeing global hunger eradicated in the next decade.

And we are not going to let him forget this moral duty.

Why is America Cutting Emergency Food Aid in the Middle of a Famine?

When I first visited Ethiopia at the height of the 1984 famine, I watched as twenty-four people died of starvation in less than fifteen minutes, right in front of my eyes. Barely five years into my career as a Congressman, nothing my staff told me beforehand could have prepared me for what I saw on that trip.

Gasping at awful photographs of unspeakable human suffering is one thing; bearing firsthand witness to human suffering is another thing entirely. Glancing at a picture of a starving child in the newspaper, you can always turn away, but when you're staring into the eyes of a mother who has just lost that child, it's a completely different story. There's no looking the other way.

That's why I often describe those first Ethiopia experiences as my "converting ground" on issues of global hunger. What happened in Ethiopia changed me, and changed how an entire generation looks at hunger.

It's also why I'm currently back on the Horn of Africa, reporting on the ground from the Dadaab refugee camp in eastern Kenya, less than fifty miles from the Somali border. And I am appealing to my affluent brothers and sisters in the United Stated and around the world not to look away. We need your help.

Subscribe