Migrant workers pick parsley on a Colorado farm, 2011. Photo by John Moore/Getty Images
About every five years the Farm Bill addresses a broad set of food and agricultural policy issues. Commodity price supports, farm credit, trade, agricultural conservation, research, rural development, energy, and foreign and domestic food programs were just some of the issues included in the Food, Conservation, and Energy Act of 2008, as the last Farm Bill legislation was officially titled.
The Farm Bill is also known for the broad range of policy stakeholders who work on it, including state organizations, national farm groups, commodity associations, conservation advocates, rural development organizations, and faith-based groups.
But even with its inclusive set of policy issues and actors, the Farm Bill is notable for one issue policymakers and advocates doesn’t touch: People who work on farms.