soul food
Some of the 18,000 Lohmann Classic laying hens of the Gallipool Frasses farm are seen in the the stalling area ahead of a vote to ban factory farming in Les Montets, Switzerland, September 16, 2022. REUTERS/Denis Balibouse
Reverend Christopher Carter is a virtue ethicist, commissioned elder in the United Methodist Church, and professor of theology. He has spent much of his professional and personal life learning to better the treatment of animals as part of an integrated approach to justice for all. Carter, the author of The Spirit of Soul Food: Race, Faith, and Food Justice, defines his work as a practice of “Black veganism,” which “forces us to examine how the language of animality and ‘animal characteristics’ has been a tool used to justify the oppression of any being who deviates, by species, race, or behavior, from Western Christian anthropological norms.”
Author Annie Dillard, standing in her writing shed, 1987. By Getty Images.
When Sojourners CEO Jim Wallis departed on his three-month sabbatical at the beginning of January, I sent him a list of books, films and music that I thought would nourish his mind and spirit in, perhaps, different ways than the media he normally consumes do.
Jim's sabbatical — a true Sabbath in the literal sense — is designed to be a time of rest and, more importantly, rejuvenation. It will also be a creative time when he will be working on a new book.
Jim is a creative. A writer. A visionary. He regularly digs deep into his heart and soul, breaks himself open and pours out his passion, hope and faith for the edification of others. If creatives aren't diligent, though, we can work ourselves into the ground. Our wells can run dry.
In sending Jim this list of what I like to think of as "soul food," I hoped to inspire his imagination and give him new fuel for the fire, if you will.