[1] Food-related coverage in this issue was supported by ELCA World Hunger (www.elca.org/hunger [6])
Books on food and farming.
Exodus from Hunger: We Are Called to Change the Politics of Hunger [7], by David Beckmann. Westminster John Knox Press.
Food and Faith: A Theology of Eating [8], by Norman Wirzba. Cambridge University Press.
Food Rebels, Guerrilla Gardeners, and Smart-Cookin’ Mamas: Fighting Back in an Age of Industrial Agriculture [9], by Mark Winne. Beacon Press.
Food Rules: An Eater’s Manual [10], by Michael Pollan. Penguin.
Scripture, Culture, and Agriculture: An Agrarian Reading of the Bible [11], by Ellen F. Davis. Cambridge University Press.
Take This Bread: A Radical Conversion [12], by Sara Miles. Ballantine.
The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table [13], by Tracie McMillan. Scribner.
The Seasons on Henry’s Farm: A Year of Food and Life on a Sustainable Farm [14], by Terra Brockman. Agate Surrey.
Theology on the Menu: Asceticism, Meat and Christian Diet [15], by David Grumett and Rachel Muers. Routledge.
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit [16], by Barry Estabrook. Andrews McMeel Publishing.
Weighing In: Obesity, Food Justice, and the Limits of Capitalism [17], by Julie Guthman. University Press Books.
—Compiled by Julie Polter